CURING — DRY AGING — RIPENING
All in one models are aimed at those who need maximum usage flexibility. These model allows seasoning and storing different hand-made
products, such as cold cuts, meat and cheeses. Active control and management of humidity, temperature and ventilation parameters ensure the ideal curing and dry-aging conditions, respecting all different product requirements. Production is therefore not jeopardized by climate unpredictability, and can be scheduled all year long in complete safety.
– Temperature range. 0°/ +30°C
– Speed ventilation control.
– Humidity 40% ÷ 95%. Humidifier with resistance as standard equipment. Water connection required.
– Strict respect of HACCP norms
– Easy maintenance and cleaning of monoblock refrigerating unit
– Easy internal cleaning thanks to rounded corners and racks to be removed without any particular tool
– Internal equipment (wire shelves, bars, hook and hook rail) totally in AISI 304 stainless steel
– Germicidal UVC LED lamp: internal sanitization to avoid bacterial growth
– Operating Voltage: 220 Volts / 1 Phase / 50 – 60 Cycles.
– Dimensions (mm): 750 (Width) x 850 (Depth) x 2080 (Height)
|Dimensions||750 × 850 × 2080 mm|